Conference packages

Regardless of size, we have extensive experience in facilitating conferences and tailoring them precisely to your needs. Hold a professional conference in classic, peaceful surroundings with plenty of space and modern facilities at prices that are significantly lower than the Danish equivalent.

Classic

Classic conference package #1

Consisting of a CLASSIC (all-day meeting) with:

Plentiful supply of coffee, tea, juice, mineral water and fresh fruit during the meeting
Morning break with snacks
Lunch plate or lunch buffet (Chef’s choice)
Incl. mineral water in the restaurant
Afternoon break with cake
The room is equipped with a projector, screen, flip chart, writing pads & ballpoint pen, and free WiFi for all participants.
All rooms are equipped with air-conditioning, blackout curtains and a plentiful supply of daylight.

And an evening menu comprising:

Carvery arrangement
Small starter with heated smoked salmon
Acting as your host, one of our skilled chefs then serves three kinds of deliciously prepared meat dishes carved at the buffet:
Whole roast veal
Breast of cockerel
Whole roasted ham
Choose from two kinds of potatoes, two kinds of sauces and a wide selection of salads from our salad bar – not to mention freshly baked bread and butter
The meal is rounded off with coffee/tea and fruit tarts
Plentiful supply of wine, beer and water during dinner

EUR 108.00 per head in connection with a minimum number of participants.

 

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Premium

Classic conference package #2

Consisting of a CLASSIC (all-day meeting) with:

Plentiful supply of coffee, tea, juice, mineral water and fresh fruit during the meeting
Morning break with snacks
Lunch plate or lunch buffet (Chef’s choice)
Incl. mineral water in the restaurant
Afternoon break with cake 
The room is equipped with a projector, screen, flip chart, writing pads & ballpoint pen, and free WiFi for all participants. All rooms are equipped with air-conditioning, blackout curtains and offer daylight.

BUFFET MENU

Starter:
Home-smoked salmon with smoked fresh cheese cream and cress

Main course:
Braised US beef brisket served with thyme and lemon
Chicken breast fried in Dijon mustard, breadcrumbs and basil
Roast loin of lamb with rosemary and garlic
Ravioli with parsley, mushrooms and bacon
Small roast potatoes with sea salt and lemon
Port wine jelly gravy
Pearl barley with herbs and seasonal vegetables
Caesar salad
Rucola salad with grilled red pepper and olives
Fried root vegetables with onion and parsley

Desserts:
Danish cheeseboard
Tiramisu cake
Fresh fruit
Chocolate brownies
Coffee & Tea

Plentiful supply of wine, beer and water during dinner

EUR 114.00 per person for minimum orders of 100 settings

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